3 Responses to Schwefelporling

1. Tasty Eats Ronit Penso sagt:

   6. September 2016 um 0:06

   Not sure if it’s the same type, but I used to get such mushrooms – „chicken of the woods as they are called here – when worked as a chef in Vermont. They were great! )

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   • Weingartenpfirsichhof sagt:

     8. September 2016 um 19:01

     We think it is the same mushroom „chicken of the woods“, they are really great and very famous by vegetarian.

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     • Tasty Eats Ronit Penso sagt:

       8. September 2016 um 21:26

       I loved their texture and flavor, and indeed used them mostly as a vegetarian option on the menu. A shame it’s impossible to get them at the store…

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